Fatty acid composition and biogenic amines in acidified and fermented fish silage: a comparison study

Isolation and characterization of potential lactic acid bacteria (LAB) from freshwater fish processing wastes for application in fermentative utilisation of fish processing waste

(2012) Jini R et al.   BRAZILIAN JOURNAL OF MICROBIOLOGY

Nutritive value of diets containing fish silage for juvenile Litopenaeus vannamei (Bonne, 1931)

(2012) Pedro Gallardo et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

The function of lactic acid bacteria and brine solutions on biogenic amine formation by foodborne pathogens in trout fillets

(2011) Esmeray Kuley et al.   FOOD CHEMISTRY

Quality changes of anchovy (Stolephorus heterolobus) under refrigerated storage of different practical industrial methods in Thailand

(2011) Chatchawan Chotimarkorn   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Effect of fermentation ensilaging on recovery of oil from fresh water fish viscera

(2009) Amit Kumar Rai et al.   ENZYME AND MICROBIAL TECHNOLOGY

Chemical and nutritional quality of silage made from raw or cooked lizard fish (Saurida undosquamis) and blue crab (Portunus pelagicus)

(2009) Diep TN Mach et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Changes in free amino acids and biogenic amines of Egyptian salted-fermented fish (Feseekh) during ripening and storage

(2008) Mohamed Rabie et al.   FOOD CHEMISTRY