The curry spice curcumin attenuates beta-amyloid-induced toxicity through beta-catenin and PI3K signaling in rat organotypic hippocampal slice culture
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Title
The curry spice curcumin attenuates beta-amyloid-induced toxicity through beta-catenin and PI3K signaling in rat organotypic hippocampal slice culture
Authors
Keywords
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Journal
NEUROLOGICAL RESEARCH
Volume 35, Issue 8, Pages 857-866
Publisher
Informa UK Limited
Online
2013-09-14
DOI
10.1179/1743132813y.0000000225
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