The curry spice curcumin attenuates beta-amyloid-induced toxicity through beta-catenin and PI3K signaling in rat organotypic hippocampal slice culture
出版年份 2013 全文链接
标题
The curry spice curcumin attenuates beta-amyloid-induced toxicity through beta-catenin and PI3K signaling in rat organotypic hippocampal slice culture
作者
关键词
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出版物
NEUROLOGICAL RESEARCH
Volume 35, Issue 8, Pages 857-866
出版商
Informa UK Limited
发表日期
2013-09-14
DOI
10.1179/1743132813y.0000000225
参考文献
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