Bacterial lipopolysaccharides form physically cross-linked, two-dimensional gels in the presence of divalent cations

Title
Bacterial lipopolysaccharides form physically cross-linked, two-dimensional gels in the presence of divalent cations
Authors
Keywords
-
Journal
Soft Matter
Volume 11, Issue 30, Pages 6037-6044
Publisher
Royal Society of Chemistry (RSC)
Online
2015-07-02
DOI
10.1039/c5sm01002k

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