Bacterial lipopolysaccharides form physically cross-linked, two-dimensional gels in the presence of divalent cations

标题
Bacterial lipopolysaccharides form physically cross-linked, two-dimensional gels in the presence of divalent cations
作者
关键词
-
出版物
Soft Matter
Volume 11, Issue 30, Pages 6037-6044
出版商
Royal Society of Chemistry (RSC)
发表日期
2015-07-02
DOI
10.1039/c5sm01002k

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