How safe does transgenic food need to be?

Effect of feeding genetically modified Bt MON810 maize to ∼40-day-old pigs for 110 days on growth and health indicators

(2012) S. G. Buzoianu et al.   Animal

Effects of feeding Bt MON810 maize to sows during first gestation and lactation on maternal and offspring health indicators

(2012) Maria C. Walsh et al.   BRITISH JOURNAL OF NUTRITION

RETRACTED: Long term toxicity of a Roundup herbicide and a Roundup-tolerant genetically modified maize

(2012) Gilles-Eric Séralini et al.   FOOD AND CHEMICAL TOXICOLOGY

Transgenerational effects of feeding genetically modified maize to nulliparous sows and offspring on offspring growth and health1

(2012) S. G. Buzoianu et al.   JOURNAL OF ANIMAL SCIENCE

The Effect of Feeding Bt MON810 Maize to Pigs for 110 Days on Intestinal Microbiota

(2012) Stefan G. Buzoianu et al.   PLoS One

Effects of Feeding Bt MON810 Maize to Pigs for 110 Days on Peripheral Immune Response and Digestive Fate of the cry1Ab Gene and Truncated Bt Toxin

(2012) Maria C. Walsh et al.   PLoS One

Effects of Feeding Bt Maize to Sows during Gestation and Lactation on Maternal and Offspring Immunity and Fate of Transgenic Material

(2012) Stefan G. Buzoianu et al.   PLoS One

A literature review on the safety assessment of genetically modified plants

(2011) José L. Domingo et al.   ENVIRONMENT INTERNATIONAL

Assessment of the health impact of GM plant diets in long-term and multigenerational animal feeding trials: A literature review

(2011) Chelsea Snell et al.   FOOD AND CHEMICAL TOXICOLOGY

Histochemical and morpho­metrical study of mouse intestine epithelium after a long term diet containing genetically modified soybean

(2010) S. Battistelli et al.   EUROPEAN JOURNAL OF HISTOCHEMISTRY

ORIGINAL ARTICLE: Effects of long-term feeding of genetically modified corn (event MON810) on the performance of lactating dairy cows

(2010) K. Steinke et al.   JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION

The Impact of Non- and Genetically Modified Soybean Diets in Aorta Wall Remodeling

(2010) Julio B. Daleprane et al.   JOURNAL OF FOOD SCIENCE

Comparison of two GM maize varieties with a near-isogenic non-GM variety using transcriptomics, proteomics and metabolomics

(2010) Eugenia Barros et al.   PLANT BIOTECHNOLOGY JOURNAL

The Impact of Dietary Organic and Transgenic Soy on the Reproductive System of Female Adult Rat

(2009) Flávia Bittencourt Brasil et al.   Anatomical Record-Advances in Integrative Anatomy and Evolutionary Biology

A long term trial with Atlantic salmon (Salmo salar L.) fed genetically modified soy; focusing general health and performance before, during and after the parr–smolt transformation

(2009) N.H. Sissener et al.   AQUACULTURE

Evaluation of protein quality from genetically modified and organic soybean in two consecutives generations of wistar rats

(2009) Julio Beltrame Daleprane et al.   BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY

Fragrance material review on sclareol

(2008) S.P. Bhatia et al.   FOOD AND CHEMICAL TOXICOLOGY

A long-term study on female mice fed on a genetically modified soybean: effects on liver ageing

(2008) Manuela Malatesta et al.   HISTOCHEMISTRY AND CELL BIOLOGY

Organic and Genetically Modified Soybean Diets: Consequences in Growth and in Hematological Indicators of Aged Rats

(2008) Julio Beltrame Daleprane et al.   PLANT FOODS FOR HUMAN NUTRITION

A three generation study with genetically modified Bt corn in rats: Biochemical and histopathological investigation

(2007) Aysun Kılıç et al.   FOOD AND CHEMICAL TOXICOLOGY

A three-year longitudinal study on the effects of a diet containing genetically modified Bt176 maize on the health status and performance of sheep

(2007) Massimo Trabalza-Marinucci et al.   Livestock Science