Transgenerational effects of feeding genetically modified maize to nulliparous sows and offspring on offspring growth and health1

Effect of feeding genetically modified Bt MON810 maize to ∼40-day-old pigs for 110 days on growth and health indicators

(2012) S. G. Buzoianu et al.   Animal

Debate on GMOs Health Risks after Statistical Findings in Regulatory Tests

(2012) Joël Spiroux de Vendômois et al.   International Journal of Biological Sciences

Do genetically modified crops affect animal reproduction? A review of the ongoing debate

(2011) W. Zhang et al.   Animal

Effects of short-term feeding of Bt MON810 maize on growth performance, organ morphology and function in pigs

(2011) Maria C. Walsh et al.   BRITISH JOURNAL OF NUTRITION

A literature review on the safety assessment of genetically modified plants

(2011) José L. Domingo et al.   ENVIRONMENT INTERNATIONAL

Fate of Transgenic DNA from Orally Administered Bt MON810 Maize and Effects on Immune Response and Growth in Pigs

(2011) Maria C. Walsh et al.   PLoS One

Nutritional effects on oocyte and embryo development in mammals: implications for reproductive efficiency and environmental sustainability

(2009) C. J. Ashworth et al.   PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES

Study of hypothalamic leptin receptor expression in low-birth-weight piglets and effects of leptin supplementation on neonatal growth and development

(2008) L. Attig et al.   AMERICAN JOURNAL OF PHYSIOLOGY-ENDOCRINOLOGY AND METABOLISM

Health Risks of Genetically Modified Foods

(2008) Artemis Dona et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Safety and nutritional assessment of GM plants and derived food and feed: The role of animal feeding trials

(2008)   FOOD AND CHEMICAL TOXICOLOGY

Adult Sequelae of Intrauterine Growth Restriction

(2008) Michael G. Ross et al.   SEMINARS IN PERINATOLOGY

A three generation study with genetically modified Bt corn in rats: Biochemical and histopathological investigation

(2007) Aysun Kılıç et al.   FOOD AND CHEMICAL TOXICOLOGY

Consumer acceptance, valuation of and attitudes towards genetically modified food: Review and implications for food policy

(2007) Montserrat Costa-Font et al.   FOOD POLICY

A three-year longitudinal study on the effects of a diet containing genetically modified Bt176 maize on the health status and performance of sheep

(2007) Massimo Trabalza-Marinucci et al.   Livestock Science