Optimisation of phenolics recovery fromVitex agnus-castusLinn. leaves by high-pressure and temperature extraction

Extraction of phenolic compounds from Vitex agnus-castus L.

(2012) Mohamed Latoui et al.   FOOD AND BIOPRODUCTS PROCESSING

Valorization of olive oil solid waste using high pressure–high temperature reactor

(2011) Bahar Aliakbarian et al.   FOOD CHEMISTRY

High-pressure high-temperature extraction of phenolic compounds from grape skins

(2011) Alessandro A. Casazza et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Recovery of phenolic compounds from grape seeds: effect of extraction time and solid–liquid ratio

(2011) Alessandro A. Casazza et al.   NATURAL PRODUCT RESEARCH

Phenolics extraction from Agave americana (L.) leaves using high-temperature, high-pressure reactor

(2010) Aïcha Menyar Ben Hamissa et al.   FOOD AND BIOPRODUCTS PROCESSING

Quantitative analysis and free-radical-scavenging activity of chlorophyll, phytic acid, and condensed tannins in canola

(2010) Rabie Khattab et al.   FOOD CHEMISTRY

Extraction of phenolics from Vitis vinifera wastes using non-conventional techniques

(2010) Alessandro A. Casazza et al.   JOURNAL OF FOOD ENGINEERING

Studies on the antioxidant activity of essential oil and different solvent extracts of Vitex agnus castus L. fruits from Turkey

(2009) Cengiz Sarikurkcu et al.   FOOD AND CHEMICAL TOXICOLOGY