Composition andin vitroantibacterial activity of essential oils from fourSaturejaspecies growing in Iran

Comparison of Essential Oil Prof iles ofSatureja montanaL. and EndemicSatureja visianiiŠilic

(2013) Danijela Vidic et al.   Journal of Essential Oil Bearing Plants

Variability of morphological and phytochemical characteristics among Satureja hortensis L. accessions of Iran

(2010) Javad Hadian et al.   INDUSTRIAL CROPS AND PRODUCTS

Analysis of the Genetic Diversity and Affinities of Different IranianSaturejaSpecies Based on SAMPL Markers

(2010) Javad Hadian et al.   PLANTA MEDICA

Chemical composition and antimicrobial activity of the essential oils of four Ocimum species growing in Tanzania

(2009) D. Runyoro et al.   FOOD CHEMISTRY

Essential oils of Salvia bracteata and Salvia rubifolia from Lebanon: Chemical composition, antimicrobial activity and inhibitory effect on human melanoma cells

(2009) Venera Cardile et al.   JOURNAL OF ETHNOPHARMACOLOGY

Study on chemical composition and biological activities of essential oil and extract from Salvia pisidica

(2009) Gulcan Ozkan et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Chemical composition and antioxidant and antimicrobial activity of two Satureja essential oils

(2008) Sanja Ćavar et al.   FOOD CHEMISTRY

Essential oil composition and antibacterial activity of Thymus caramanicus at different phenological stages

(2008) S. Nejad Ebrahimi et al.   FOOD CHEMISTRY

Essential oil composition, antimicrobial and antioxidant activities of Satureja cuneifolia Ten.

(2008) Feyza Oke et al.   FOOD CHEMISTRY

Composition and antimicrobial activity of essential oils of Cinnamosma fragrans

(2008) R RANDRIANARIVELO et al.   FOOD CHEMISTRY