Turmerin, the antioxidant protein from turmeric (Curcuma longa) exhibits antihyperglycaemic effects

Title
Turmerin, the antioxidant protein from turmeric (Curcuma longa) exhibits antihyperglycaemic effects
Authors
Keywords
-
Journal
NATURAL PRODUCT RESEARCH
Volume 26, Issue 17, Pages 1654-1658
Publisher
Informa UK Limited
Online
2011-10-06
DOI
10.1080/14786419.2011.589386

Ask authors/readers for more resources

Publish scientific posters with Peeref

Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.

Learn More

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started