Purification and characterization of a ∼34 kDa antioxidant protein (β-turmerin) from turmeric (Curcuma longa) waste grits

Title
Purification and characterization of a ∼34 kDa antioxidant protein (β-turmerin) from turmeric (Curcuma longa) waste grits
Authors
Keywords
-
Journal
BIOCHIMIE
Volume 91, Issue 9, Pages 1156-1162
Publisher
Elsevier BV
Online
2009-06-17
DOI
10.1016/j.biochi.2009.06.006

Ask authors/readers for more resources

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now