Potential Anti-Inflammatory Effects of the Hydrophilic Fraction of Pomegranate (Punica granatum L.) Seed Oil on Breast Cancer Cell Lines

The detection of ESR1/PGR/ERBB2 mRNA levels by RT-QPCR: a better approach for subtyping breast cancer and predicting prognosis

(2013) Xin Du et al.   BREAST CANCER RESEARCH AND TREATMENT

Determination of the triglyceride composition of pomegranate seed oil by reversed-phase HPLC and spectrophotometry

(2013) A. V. Turtygin et al.   JOURNAL OF ANALYTICAL CHEMISTRY

Activation of PPAR γ and α by Punicic Acid Ameliorates Glucose Tolerance and Suppresses Obesity-Related Inflammation

(2013) Raquel Hontecillas et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Evaluation of Selenite Effects on Selenoproteins and Cytokinome in Human Hepatoma Cell Lines

(2013) Fabiola Rusolo et al.   MOLECULES

Activation of PPARγ and δ by dietary punicic acid ameliorates intestinal inflammation in mice

(2011) Josep Bassaganya-Riera et al.   BRITISH JOURNAL OF NUTRITION

The Bioactivity of Pomegranate: Impact on Health and Disease

(2011) Ana Faria et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Antioxidant properties and phytochemical composition of China-grown pomegranate seeds

(2011) Pu Jing et al.   FOOD CHEMISTRY

Antioxidant Capacities of Phenolic Compounds and Tocopherols from Tunisian Pomegranate (Punica granatum) Fruits

(2011) Walid Elfalleh et al.   JOURNAL OF FOOD SCIENCE

Polymerization of MIP-1 chemokine (CCL3 and CCL4) and clearance of MIP-1 by insulin-degrading enzyme

(2010) Min Ren et al.   EMBO JOURNAL

Colon Cancer Chemopreventive Activities of Pomegranate Ellagitannins and Urolithins

(2010) Sashi G. Kasimsetty et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Increased NOS2 predicts poor survival in estrogen receptor–negative breast cancer patients

(2010) Sharon A. Glynn et al.   JOURNAL OF CLINICAL INVESTIGATION

Characterization of a Potential Nutraceutical Ingredient: Pomegranate (Punica granatum L.) Seed Oil Unsaponifiable Fraction

(2010) Augusta Caligiani et al.   PLANT FOODS FOR HUMAN NUTRITION

Protective effect of pomegranate-derived products on UVB-mediated damage in human reconstituted skin

(2009) Farrukh Afaq et al.   EXPERIMENTAL DERMATOLOGY

Antioxidant Capacity and Lipid Characterization of Six Georgia-Grown Pomegranate Cultivars

(2009) Garima Pande et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Polyphenol-rich pomegranate fruit extract (POMx) suppresses PMACI-induced expression of pro-inflammatory cytokines by inhibiting the activation of MAP Kinases and NF-κB in human KU812 cells

(2009) Zafar Rasheed et al.   Journal of Inflammation-London

Cancer Chemoprevention by Pomegranate: Laboratory and Clinical Evidence

(2009) Vaqar Mustafa Adhami et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Dysregulation of apoptosis in hepatocellular carcinoma cells

(2009) Isabel Fabregat   WORLD JOURNAL OF GASTROENTEROLOGY