Chemical Composition and Biological Activity of the Essential Oil from Leaves of Moringa oleifera Lam. Cultivated in Mozambique

Biochemical Composition, Antimicrobial Activities,and Anti–Quorum-Sensing Activities of Ethanol and Ethyl Acetate Extracts from Hypericum connatum Lam. (Guttiferae)

(2013) Florinda Fratianni et al.   JOURNAL OF MEDICINAL FOOD

Determination of Antimicrobial Activity and Resistance to Oxidation of Moringa peregrina Seed Oil

(2012) Stavros Lalas et al.   MOLECULES

HPLC quantitative analysis of three major antioxidative components of Moringa oleifera leaf extracts

(2012) B Vongsak et al.   PLANTA MEDICA

Therapeutic Potential of Moringa oleifera Leaves in Chronic Hyperglycemia and Dyslipidemia: A Review

(2012) Majambu Mbikay   Frontiers in Pharmacology

Toxicity potentials of the nutraceutical Moringa oleifera at supra-supplementation levels

(2011) George Awuku Asare et al.   JOURNAL OF ETHNOPHARMACOLOGY

Constituintes químicos voláteis e não-voláteis de Moringa oleifera Lam., Moringaceae

(2010) Milena B. Barreto et al.   Revista Brasileira de Farmacognosia-Brazilian Journal of Pharmacognosy

Application of Natural Antimicrobials for Food Preservation

(2009) Brijesh K. Tiwari et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of Gamma Radiation and Oregano Essential Oil on Murein and ATP Concentration of Staphylococcus aureus

(2009) Stéphane Caillet et al.   JOURNAL OF FOOD SCIENCE

Vegetative micro-cloning to sustain biodiversity of threatened Moringa species

(2008) Benjamin Steinitz et al.   IN VITRO CELLULAR & DEVELOPMENTAL BIOLOGY-PLANT

Practical retention index models of OV-101, DB-1, DB-5, and DB-Wax for flavor and fragrance compounds

(2007) K.L. Goodner   LWT-FOOD SCIENCE AND TECHNOLOGY