Tuning a 96-Well Microtiter Plate Fluorescence-Based Assay to Identify AGE Inhibitors in Crude Plant Extracts

Chelation: A Fundamental Mechanism of Action of AGE Inhibitors, AGE Breakers, and Other Inhibitors of Diabetes Complications

(2012) R. Nagai et al.   DIABETES

In vivo localization at the cellular level of stilbene fluorescence induced by Plasmopara viticola in grapevine leaves

(2012) Sébastien Bellow et al.   JOURNAL OF EXPERIMENTAL BOTANY

Natural Products As Sources of New Drugs over the 30 Years from 1981 to 2010

(2012) David J. Newman et al.   JOURNAL OF NATURAL PRODUCTS

Bioguided fractionation and isolation of natural inhibitors of advanced glycation end-products (AGEs) from Calophyllum flavoramulum

(2012) Loubna Ferchichi et al.   PHYTOCHEMISTRY

Spectroscopic Studies on the Oxidation of Catechin in Aqueous Solution

(2011) Ki-Min Bark et al.   BULLETIN OF THE KOREAN CHEMICAL SOCIETY

Standards of Medical Care in Diabetes--2012

(2011)   DIABETES CARE

Two Fluorescent Wavelengths, 440ex/520em nm and 370ex/440em nm, Reflect Advanced Glycation and Oxidation End Products in Human Skin Without Diabetes

(2011) Paul J. Beisswenger et al.   Diabetes Technology & Therapeutics

Advanced glycation end products inhibitors from Alpinia zerumbet rhizomes

(2011) Jamnian Chompoo et al.   FOOD CHEMISTRY

Protic equilibria as the key factor of quercetin emission in solution. Relevance to biochemical and analytical studies

(2011) Alberto Mezzetti et al.   PHYSICAL CHEMISTRY CHEMICAL PHYSICS

Preparative Isolation, Fast Centrifugal Partition Chromatography Purification and Biological Activity of Cajaflavanone from Derris ferruginea Stems

(2011) Sylvie Morel et al.   PHYTOCHEMICAL ANALYSIS

Naturally occurring inhibitors against the formation of advanced glycation end-products

(2011) Xiaofang Peng et al.   Food & Function

Inhibition of advanced glycation endproduct formation by foodstuffs

(2011) Chi-Hao Wu et al.   Food & Function

Automating a 96-well microtiter plate assay for identification of AGEs inhibitors or inducers: application to the screening of a small natural compounds library

(2010) Séverine Derbré et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Rapid isolation of geraniin from Nephelium lappaceum rind waste and its anti-hyperglycemic activity

(2010) Uma D. Palanisamy et al.   FOOD CHEMISTRY

Antidiabetic complications and anti-alzheimer activities of sophoflavescenol, a prenylated flavonol fromSophora flavescens, and its structure-activity relationship

(2010) Hyun Ah Jung et al.   PHYTOTHERAPY RESEARCH

Inhibition of Advanced Glycation End Product Formation by Medicinal Plant Extracts Correlates with Phenolic Metabolites and Antioxidant Activity

(2010) Cory Harris et al.   PLANTA MEDICA

Astragalosides Isolated from the Root of Astragalus Radix Inhibit the Formation of Advanced Glycation End Products

(2009) Keita Motomura et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Quality and safety of Chinese herbal medicines guided by a systems biology perspective

(2009) Jiangshan Wang et al.   JOURNAL OF ETHNOPHARMACOLOGY

Solvent effect on the UV/Vis absorption and fluorescence spectroscopic properties of berberine

(2009) Marta Susana Díaz et al.   PHOTOCHEMICAL & PHOTOBIOLOGICAL SCIENCES

Possible Involvement of Advanced Glycation End-Products (AGEs) in the Pathogenesis of Alzheimers Disease

(2008) Masayoshi Takeuchi et al.   CURRENT PHARMACEUTICAL DESIGN

Phenolic content and antioxidative capacity of green and white tea extracts depending on extraction conditions and the solvent used

(2008) Gordana Rusak et al.   FOOD CHEMISTRY

Immunochemical detection of Nε-(carboxyethyl)lysine using a specific antibody

(2008) Ryoji Nagai et al.   JOURNAL OF IMMUNOLOGICAL METHODS

A procedure for the rapid screening of Maillard reaction inhibitors

(2007) Shamila Fatima et al.