Oxygen Radical Absorbance Capacity of Different Varieties of Strawberry and the Antioxidant Stability in Storage

标题
Oxygen Radical Absorbance Capacity of Different Varieties of Strawberry and the Antioxidant Stability in Storage
作者
关键词
-
出版物
MOLECULES
Volume 18, Issue 2, Pages 1528-1539
出版商
MDPI AG
发表日期
2013-01-26
DOI
10.3390/molecules18021528

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