Comparative study of UPLC–MS/MS and HPLC–MS/MS to determine procyanidins and alkaloids in cocoa samples

Published 2010 View Full Article

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Title
Comparative study of UPLC–MS/MS and HPLC–MS/MS to determine procyanidins and alkaloids in cocoa samples
Authors
Keywords
-
Journal
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Volume 23, Issue 3, Pages 298-305
Publisher
Elsevier BV
Online
2010-02-13
DOI
10.1016/j.jfca.2009.10.005

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