Characterization of the Nutraceutical Quality and Antioxidant Activity in Bell Pepper in Response to Grafting

Integrated management of Phytophthora capsici on bell pepper by combining grafting and compost treatment

(2013) G. Gilardi et al.   CROP PROTECTION

Morphological response and fruit yield of sweet pepper (Capsicum annuumL.) grafted onto different commercial rootstocks

(2012) C. Leal-Fernández et al.   BIOLOGICAL AGRICULTURE & HORTICULTURE

A Simple and Fast HPLC Method to Determine Lycopene in Foods

(2012) Tatiana Cucu et al.   Food Analytical Methods

Characterisation of antioxidant compounds in sweet bell pepper (Capsicum annuum L.) under organic and conventional growing systems

(2012) Ewelina Hallmann et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Effects of different rootstocks on aroma volatile compounds and carotenoid content of melon fruits

(2012) C. Condurso et al.   SCIENTIA HORTICULTURAE

Effect of grafting on yield and quality of eggplant (Solanum melongena L.)

(2012) Alessandra Moncada et al.   SCIENTIA HORTICULTURAE

Grafting is an efficient alternative to shading screens to alleviate thermal stress in greenhouse-grown sweet pepper

(2012) Josefa López-Marín et al.   SCIENTIA HORTICULTURAE

Bioactive characteristics and antioxidant activities of nine peppers

(2012) Yongliang Zhuang et al.   Journal of Functional Foods

Effect of grafting on growth and incidence of phytophthora blight and bacterial wilt of pepper (Capsicum annuum L.)

(2012) Yoonah Jang et al.   Horticulture Environment and Biotechnology

Effects of simple and double grafting melon plants on mineral absorption, photosynthesis, biomass and yield

(2011) Alberto San Bautista et al.   SCIENTIA HORTICULTURAE

The effect of grafting on the antioxidant properties of tomato (Solanum lycopersicum L.)

(2011) I. Vinkovic Vrcek et al.   SPANISH JOURNAL OF AGRICULTURAL RESEARCH

Variation in phenolic compounds, ascorbic acid and antioxidant activity of five coloured bell pepper (Capsicum annum) fruits at two different harvest times

(2011) Mahmood Ghasemnezhad et al.   Journal of Functional Foods

Impact of grafting on product quality of fruit vegetables

(2010) Youssef Rouphael et al.   SCIENTIA HORTICULTURAE

Bioactive compounds: Definition and assessment of activity

(2009) Hans-Konrad Biesalski et al.   NUTRITION

Improving the fruit yield and quality of cucumber by grafting onto the salt tolerant rootstock under NaCl stress

(2009) Yuan Huang et al.   SCIENTIA HORTICULTURAE

Cucurbit Grafting

(2008) Angela R. Davis et al.   CRITICAL REVIEWS IN PLANT SCIENCES

Fruit quality of mini-watermelon as affected by grafting and irrigation regimes

(2008) Simona Proietti et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Causes of defoliation and low survival rate of grafted sweet pepper plants

(2008) Masahumi Johkan et al.   SCIENTIA HORTICULTURAE