Characterization of the Nutraceutical Quality and Antioxidant Activity in Bell Pepper in Response to Grafting
出版年份 2013 全文链接
标题
Characterization of the Nutraceutical Quality and Antioxidant Activity in Bell Pepper in Response to Grafting
作者
关键词
-
出版物
MOLECULES
Volume 18, Issue 12, Pages 15689-15703
出版商
MDPI AG
发表日期
2013-12-17
DOI
10.3390/molecules181215689
参考文献
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注意:仅列出部分参考文献,下载原文获取全部文献信息。- Integrated management of Phytophthora capsici on bell pepper by combining grafting and compost treatment
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