Impact of Fruit Piece Structure in Yogurts on the Dynamics of Aroma Release and Sensory Perception

Temporal aspects of yoghurt texture perception

(2012) Fernanda Bruzzone et al.   INTERNATIONAL DAIRY JOURNAL

Retro-Nasal Aroma Release Is Correlated with Variations in the In-Mouth Air Cavity Volume after Empty Deglutition

(2012) Anne Mishellany-Dutour et al.   PLoS One

Scientific and Technical Aspects of Yogurt Aroma and Taste: A Review

(2011) Winny Routray et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Aroma perception in dairy products: the roles of texture, aroma release and consumer physiology. A review.

(2011) Isabelle Gierczynski et al.   FLAVOUR AND FRAGRANCE JOURNAL

The dynamics of aroma release during consumption of candies of different structures, and relationship with temporal perception

(2011) Isabelle Déléris et al.   FOOD CHEMISTRY

The Role of Oral Processing in Dynamic Sensory Perception

(2011) Kylie D. Foster et al.   JOURNAL OF FOOD SCIENCE

Oral movements and the perception of semi-solid foods

(2011) René A. de Wijk et al.   PHYSIOLOGY & BEHAVIOR

Impact of sensory differences on consumer acceptability of yoghurt and yoghurt-like products

(2010) S. Bayarri et al.   INTERNATIONAL DAIRY JOURNAL

A lubrication analysis of pharyngeal peristalsis: Application to flavour release

(2010) Clément de Loubens et al.   JOURNAL OF THEORETICAL BIOLOGY

Perception of oral food breakdown. The concept of sensory trajectory

(2009) Francine Lenfant et al.   APPETITE

Effect of bite size and oral processing time of a semisolid food on satiation

(2009) Nicolien Zijlstra et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Characterisation of fresh bread flavour: Relationships between sensory characteristics and volatile composition

(2009) Samuel P. Heenan et al.   FOOD CHEMISTRY

Temporal Dominance of Sensations: Construction of the TDS curves and comparison with time–intensity

(2009) N. Pineau et al.   FOOD QUALITY AND PREFERENCE

Acceptance of calorie-reduced yoghurt: Effects of sensory characteristics and product information

(2009) Susanne Bølling Johansen et al.   FOOD QUALITY AND PREFERENCE

Retronasal Aroma Release and Satiation: a Review

(2009) Rianne M. A. J. Ruijschop et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Retronasal Perception of Odors

(2008) Thomas Hummel   CHEMISTRY & BIODIVERSITY

ORAL PHYSIOLOGY AND TEXTURE PERCEPTION OF SEMISOLIDS

(2008) LINA ENGELEN et al.   JOURNAL OF TEXTURE STUDIES

New ways to understand aroma perception

(2007) Simona Negoias et al.   FOOD CHEMISTRY

Rheology, flavour release and perception of low-fat dairy desserts

(2007) L. González-Tomás et al.   INTERNATIONAL DAIRY JOURNAL