Potential of the Dietary Antioxidants Resveratrol and Curcumin in Prevention and Treatment of Hematologic Malignancies

Published 2010 View Full Article

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Title
Potential of the Dietary Antioxidants Resveratrol and Curcumin in Prevention and Treatment of Hematologic Malignancies
Authors
Keywords
-
Journal
MOLECULES
Volume 15, Issue 10, Pages 7035-7074
Publisher
MDPI AG
Online
2010-10-13
DOI
10.3390/molecules15107035

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