Potential of the Dietary Antioxidants Resveratrol and Curcumin in Prevention and Treatment of Hematologic Malignancies

标题
Potential of the Dietary Antioxidants Resveratrol and Curcumin in Prevention and Treatment of Hematologic Malignancies
作者
关键词
-
出版物
MOLECULES
Volume 15, Issue 10, Pages 7035-7074
出版商
MDPI AG
发表日期
2010-10-13
DOI
10.3390/molecules15107035

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