Evaluation of Carbohydrates in Natural and Cultured Cordyceps by Pressurized Liquid Extraction and Gas Chromatography Coupled with Mass Spectrometry

Published 2010 View Full Article

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Title
Evaluation of Carbohydrates in Natural and Cultured Cordyceps by Pressurized Liquid Extraction and Gas Chromatography Coupled with Mass Spectrometry
Authors
Keywords
-
Journal
MOLECULES
Volume 15, Issue 6, Pages 4227-4241
Publisher
MDPI AG
Online
2010-06-11
DOI
10.3390/molecules15064227

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