Mapping the scientific research in organic farming: a bibliometric review

Higher antioxidant and lower cadmium concentrations and lower incidence of pesticide residues in organically grown crops: a systematic literature review and meta-analyses

(2014) Marcin Barański et al.   BRITISH JOURNAL OF NUTRITION

Mapping the Scientific Research on Wine and Health (2001–2011)

(2013) Jose L. Aleixandre et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The crop yield gap between organic and conventional agriculture

(2012) Tomek de Ponti et al.   AGRICULTURAL SYSTEMS

Agriculture: Comparing apples with oranges

(2012) John P. Reganold et al.   NATURE

Comparing the yields of organic and conventional agriculture

(2012) Verena Seufert et al.   NATURE

Wine and Health: A Review

(2011) Jacquelyn M. Guilford et al.   AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE

Alcohol and wine in relation to cancer and other diseases

(2011) Attilio Giacosa et al.   EUROPEAN JOURNAL OF CANCER PREVENTION

Analysis of the Determinants of Adoption of Organic Horticultural Techniques in the UK

(2010) Michael Burton et al.   JOURNAL OF AGRICULTURAL ECONOMICS

Organic agriculture cannot feed the world

(2008) D.J. Connor   FIELD CROPS RESEARCH