Ripening degree at harvest affects bruising susceptibility and fruit sensorial traits of loquat (Eriobotrya japonica Lindl.)

Published 2015 View Full Article

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Title
Ripening degree at harvest affects bruising susceptibility and fruit sensorial traits of loquat (Eriobotrya japonica Lindl.)
Authors
Keywords
Mechanical damage, Maturity stage, Fruit quality, Sensorial evaluation, Consumer acceptance, Eating quality
Journal
SCIENTIA HORTICULTURAE
Volume 187, Issue -, Pages 102-107
Publisher
Elsevier BV
Online
2015-03-27
DOI
10.1016/j.scienta.2015.03.008

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