Ripening degree at harvest affects bruising susceptibility and fruit sensorial traits of loquat (Eriobotrya japonica Lindl.)

出版年份 2015 全文链接

标题

作者

关键词

Mechanical damage, Maturity stage, Fruit quality, Sensorial evaluation, Consumer acceptance, Eating quality

出版物

SCIENTIA HORTICULTURAE

Volume 187, Issue -, Pages 102-107

出版商

Elsevier BV

发表日期

2015-03-27

DOI

10.1016/j.scienta.2015.03.008

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