Conditioning garlic “seed” cloves at low temperature modifies plant growth, sugar, fructan content, and sucrose sucrose fructosyl transferase (1-SST) expression

出版年份 2015 全文链接

标题

作者

关键词

Allium sativum, Conditioning, Fructan, Sugar, Gene, 1-SST

出版物

SCIENTIA HORTICULTURAE

Volume 189, Issue -, Pages 150-158

出版商

Elsevier BV

发表日期

2015-04-20

DOI

10.1016/j.scienta.2015.03.030

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