Moderate chronic administration of Vineatrol-enriched red wines improves metabolic, oxidative, and inflammatory markers in hamsters fed a high-fat diet

Resveratrol modulates autophagy and NF-κB activity in a murine model for treating non-alcoholic fatty liver disease

(2013) Lake Li et al.   FOOD AND CHEMICAL TOXICOLOGY

Structural characterization of a A-type linked trimeric anthocyanin derived pigment occurring in a young Port wine

(2013) Joana Oliveira et al.   FOOD CHEMISTRY

Chromatic characteristics and color-related phenolic composition of Brazilian young red wines made from the hybrid grape cultivar BRS Violeta (“BRS Rúbea”דIAC 1398-21”)

(2013) Ellen Silva Lago-Vanzela et al.   FOOD RESEARCH INTERNATIONAL

SIRT1 Is Required for AMPK Activation and the Beneficial Effects of Resveratrol on Mitochondrial Function

(2012) Nathan L. Price et al.   Cell Metabolism

Effects of red wine polyphenols and alcohol on glucose metabolism and the lipid profile: A randomized clinical trial

(2012) Gemma Chiva-Blanch et al.   CLINICAL NUTRITION

Non-alcoholic fatty liver disease: a new and important cardiovascular risk factor?

(2012) Lokpal S. Bhatia et al.   EUROPEAN HEART JOURNAL

Piper species protect cardiac, hepatic and renal antioxidant status of atherogenic diet fed hamsters

(2012) Gabriel A. Agbor et al.   FOOD CHEMISTRY

Vineatrol and Cardiovascular Disease: Beneficial Effects of a Vine-Shoot Phenolic Extract in a Hamster Atherosclerosis Model

(2012) Cindy Romain et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Direct leptin action on POMC neurons regulates glucose homeostasis and hepatic insulin sensitivity in mice

(2012) Eric D. Berglund et al.   JOURNAL OF CLINICAL INVESTIGATION

Polyphenol-rich foods exhibit DNA antioxidative properties and protect the glutathione system in healthy subjects

(2012) Anna Pedret et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Resveratrol role in cardiovascular and metabolic health and potential mechanisms of action

(2012) Qiang Xu et al.   NUTRITION RESEARCH

Sirtuin 1 and Sirtuin 3: Physiological Modulators of Metabolism

(2012) Ruben Nogueiras et al.   PHYSIOLOGICAL REVIEWS

Resveratrol as a calorie restriction mimetic: therapeutic implications

(2012) Jay H. Chung et al.   TRENDS IN CELL BIOLOGY

The Human Paraoxonase Gene Cluster As a Target in the Treatment of Atherosclerosis

(2011) Zhi-Gang She et al.   ANTIOXIDANTS & REDOX SIGNALING

Resveratrol attenuates steatosis in obese Zucker rats by decreasing fatty acid availability and reducing oxidative stress

(2011) S. Gómez-Zorita et al.   BRITISH JOURNAL OF NUTRITION

Resveratrol improves insulin sensitivity, reduces oxidative stress and activates the Akt pathway in type 2 diabetic patients

(2011) Pál Brasnyó et al.   BRITISH JOURNAL OF NUTRITION

Reactive oxygen species in cardiovascular disease

(2011) Koichi Sugamura et al.   FREE RADICAL BIOLOGY AND MEDICINE

Role of oxidative stress in the pathogenesis of nonalcoholic steatohepatitis

(2011) Anabela P. Rolo et al.   FREE RADICAL BIOLOGY AND MEDICINE

Total Phenolic Content, Antioxidant Activity, and Cross-Cultural Consumer Rejection Threshold in White and Red Wines Functionally Enhanced with Catechin-Rich Extracts

(2011) Yung J. Yoo et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Anti-inflammatory therapeutics for the treatment of atherosclerosis

(2011) Israel F. Charo et al.   NATURE REVIEWS DRUG DISCOVERY

The nuclear factor – kappa B pathway in atherosclerosis: A potential therapeutic target for atherothrombotic vascular disease

(2011) Burak Pamukcu et al.   THROMBOSIS RESEARCH

A polyphenol extract modifies quantity but not quality of liver fatty acid content in high-fat–high-sucrose diet-fed rats: possible implication of the sirtuin pathway

(2010) Manar Aoun et al.   BRITISH JOURNAL OF NUTRITION

Crosstalk of reactive oxygen species and NF-κB signaling

(2010) Michael J Morgan et al.   CELL RESEARCH

Preventive effect of grape seed extract against high-fructose diet-induced insulin resistance and oxidative stress in rats

(2010) Wannaporn Suwannaphet et al.   FOOD AND CHEMICAL TOXICOLOGY

Wine and oxidative stress: Up-to-date evidence of the effects of moderate wine consumption on oxidative damage in humans

(2009) María Isabel Covas et al.   ATHEROSCLEROSIS

Potent Antioxidative Activity of Vineatrol®30 Grapevine-shoot Extract

(2009) Carsten MÜLLER et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

NAD+, Sirtuins, and Cardiovascular Disease

(2009) Nica Borradaile et al.   CURRENT PHARMACEUTICAL DESIGN

Grape seed proanthocyanidins correct dyslipidemia associated with a high-fat diet in rats and repress genes controlling lipogenesis and VLDL assembling in liver

(2009) H Quesada et al.   INTERNATIONAL JOURNAL OF OBESITY

AMPK regulates energy expenditure by modulating NAD+ metabolism and SIRT1 activity

(2009) Carles Cantó et al.   NATURE

An SOD rich melon extract Extramel® prevents aortic lipids and liver steatosis in diet-induced model of atherosclerosis

(2009) K. Décordé et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Moderate consumption of red wine, but not gin, decreases erythrocyte superoxide dismutase activity: A randomised cross-over trial☆

(2009) R. Estruch et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Anti-inflammatory mechanisms of resveratrol in activated HMC-1 cells: Pivotal roles of NF-κB and MAPK

(2009) Ok-Hwa Kang et al.   PHARMACOLOGICAL RESEARCH

RETRACTED: Expression of the longevity proteins by both red and white wines and their cardioprotective components, resveratrol, tyrosol, and hydroxytyrosol

(2008) Subhendu Mukherjee et al.   FREE RADICAL BIOLOGY AND MEDICINE

Beneficial effects of low doses of red wine consumption on perturbed shear stress-induced atherogenesis

(2008) Claudio Napoli et al.   HEART AND VESSELS

Chardonnay grape seed procyanidin extract supplementation prevents high-fat diet-induced obesity in hamsters by improving adipokine imbalance and oxidative stress markers

(2008) Kelly Décordé et al.   MOLECULAR NUTRITION & FOOD RESEARCH