Unfavorable effect of trigonelline, an alkaloid present in coffee and fenugreek, on bone mechanical properties in estrogen-deficient rats
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Title
Unfavorable effect of trigonelline, an alkaloid present in coffee and fenugreek, on bone mechanical properties in estrogen-deficient rats
Authors
Keywords
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Journal
MOLECULAR NUTRITION & FOOD RESEARCH
Volume 58, Issue 7, Pages 1457-1464
Publisher
Wiley
Online
2014-05-28
DOI
10.1002/mnfr.201300936
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Note: Only part of the references are listed.- Effects of fenugreek (Trigonella foenum-graecum L.) seed and its active compounds, diosgenin and trigonelline, on bone histomorphometric parameters in rats
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- Urinary N-methylpyridinium and trigonelline as candidate dietary biomarkers of coffee consumption
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- Organic and Conventional Coffea arabica L.: A Comparative Study of the Chemical Composition and Physiological, Biochemical and Toxicological Effects in Wistar Rats
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- Selective Estrogen Receptor Modulators and Phytoestrogens
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