Polymorphisms in genes involved in the metabolism and transport of soy isoflavones affect the urinary metabolite profile in premenopausal women following consumption of a commercial soy supplement as a single bolus dose

Effects of extracted soy isoflavones alone on blood total and LDL cholesterol: Meta-analysis of randomized controlled trials

(2016) Kyoko Taku et al.   Therapeutics and Clinical Risk Management

Effects of soy isoflavone supplements on bone turnover markers in menopausal women: Systematic review and meta-analysis of randomized controlled trials

(2010) Kyoko Taku et al.   BONE

Soy isoflavones consumption and risk of breast cancer incidence or recurrence: a meta-analysis of prospective studies

(2010) Jia-Yi Dong et al.   BREAST CANCER RESEARCH AND TREATMENT

Effects of isoflavones on breast density in pre- and post-menopausal women: a systematic review and meta-analysis of randomized controlled trials

(2010) L. Hooper et al.   HUMAN REPRODUCTION UPDATE

Whole Versus the Piecemeal Approach to Evaluating Soy

(2010) Susan Reinwald et al.   JOURNAL OF NUTRITION

Analytical and compositional aspects of isoflavones in food and their biological effects

(2010) Alicja Mortensen et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Effect of oral isoflavone supplementation on vascular endothelial function in postmenopausal women: a meta-analysis of randomized placebo-controlled trials

(2009) S.-H. Li et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Soy consumption and prostate cancer risk in men: a revisit of a meta-analysis

(2009) Lin Yan et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Effects of soy protein and isoflavones on circulating hormone concentrations in pre- and post-menopausal women: a systematic review and meta-analysis

(2009) L. Hooper et al.   HUMAN REPRODUCTION UPDATE

Modulation of the activity of ABC transporters (P-glycoprotein, MRP2, BCRP) by flavonoids and drug response

(2009) Ana I. Alvarez et al.   JOURNAL OF PHARMACEUTICAL SCIENCES

Soy Food Consumption and Risk of Prostate Cancer: A Meta-Analysis of Observational Studies

(2009) Ye Won Hwang et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Epidemiology of soy exposures and breast cancer risk

(2008) A H Wu et al.   BRITISH JOURNAL OF CANCER

Glucuronidation of the soyabean isoflavones genistein and daidzein by human liver is related to levels of UGT1A1 and UGT1A9 activity and alters isoflavone response in the MCF-7 human breast cancer cell line☆

(2008) L PRITCHETT et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Major SNP (Q141K) Variant of Human ABC Transporter ABCG2 Undergoes Lysosomal and Proteasomal Degradations

(2008) Tomoka Furukawa et al.   PHARMACEUTICAL RESEARCH

The breast cancer resistance protein transporter ABCG2 is expressed in the human kidney proximal tubule apical membrane

(2007) M. Huls et al.   KIDNEY INTERNATIONAL