Sex, BMI and age in addition to dietary intakes influence blood concentrations and congener profiles of dioxins and PCBs

Persistent Organochlorine Compounds in Human Milk Collected in Croatia Over Two Decades

(2009) B. Krauthacker et al.   ARCHIVES OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY

Persistent organochlorine and organobromine compounds in mother's milk from Sweden 1996–2006: Compound-specific temporal trends

(2009) Sanna Lignell et al.   ENVIRONMENTAL RESEARCH

Role of dietary patterns for dioxin and PCB exposure

(2009) Helen E. Kvalem et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Sex Differences in the Expression of Hepatic Drug Metabolizing Enzymes

(2009) D. J. Waxman et al.   MOLECULAR PHARMACOLOGY

Apparent Half-Lives of Dioxins, Furans, and Polychlorinated Biphenyls as a Function of Age, Body Fat, Smoking Status, and Breast-Feeding

(2008) Meghan O’Grady Milbrath et al.   ENVIRONMENTAL HEALTH PERSPECTIVES

The University of Michigan Dioxin Exposure Study: Predictors of Human Serum Dioxin Concentrations in Midland and Saginaw, Michigan

(2008) David H. Garabrant et al.   ENVIRONMENTAL HEALTH PERSPECTIVES

Dietary exposure to brominated flame retardants correlates with male blood levels in a selected group of Norwegians with a wide range of seafood consumption

(2008) Helle K. Knutsen et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Consumption of fish from a contaminated lake strongly affects the concentrations of polybrominated diphenyl ethers and hexabromocyclododecane in serum

(2008) Cathrine Thomsen et al.   MOLECULAR NUTRITION & FOOD RESEARCH