Content and mean polymerization degree of procyanidins in extracts obtained from clear and cloudy apple juices

Title
Content and mean polymerization degree of procyanidins in extracts obtained from clear and cloudy apple juices
Authors
Keywords
-
Journal
Biotechnology Journal
Volume 3, Issue 2, Pages 234-243
Publisher
Wiley
Online
2007-12-20
DOI
10.1002/biot.200700116

Ask authors/readers for more resources

Publish scientific posters with Peeref

Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.

Learn More

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now