Effects of dietary lipid level on growth performance, body composition and digestive enzymes activity of juvenile sea cucumber,Apostichopus japonicus

Optimum dietary protein level for growth and coelomic fluid non-specific immune enzymes of sea cucumberApostichopus japonicusjuvenile

(2014) M. Liao et al.   AQUACULTURE NUTRITION

Role of sand as substrate and dietary component for juvenile sea cucumber Holothuria scabra

(2013) Georgina Robinson et al.   AQUACULTURE

Seasonal changes in food uptake by the sea cucumber Apostichopus japonicus in a farm pond: Evidence from C and N stable isotopes

(2013) Zhenlong Sun et al.   Journal of Ocean University of China

Growth and food source of the sea cucumber Apostichopus japonicus cultured below fish cages — Potential for integrated multi-trophic aquaculture

(2012) Hisashi Yokoyama   AQUACULTURE

Comparative study on nutrient composition and growth of green and red sea cucumber,Apostichopus japonicus(Selenka, 1867), under the same culture conditions

(2011) Senhao Jiang et al.   AQUACULTURE RESEARCH

Effects of dietary lipid levels on growth performance of marbled spinefoot rabbitfish Siganus rivulatus

(2010) Joly Ghanawi et al.   AQUACULTURE

Optimum dietary protein and lipid levels for growth of juvenile sea cucumber Apostichopus japonicus

(2010) J.-Y. SEO et al.   AQUACULTURE NUTRITION

Protein-sparing capability of dietary lipid in herbivorous and omnivorous freshwater finfish: a comparative case study on grass carp (Ctenopharyngodon idella) and tilapia (Oreochromis niloticus × O. aureus)

(2009) W. GAO et al.   AQUACULTURE NUTRITION

Effects of Dietary Lipids on Growth and Feed Utilization of Jade Perch,Scortum barcoo

(2009) Li Ping Song et al.   JOURNAL OF THE WORLD AQUACULTURE SOCIETY

Apparent digestion and apparent retention of lipid and fatty acids in Atlantic cod (Gadus morhua) fed increasing dietary lipid levels

(2008) Jon Øvrum Hansen et al.   AQUACULTURE

Optimal dietary lipid level of silver barb,Puntius gonionotusfingerlings in relation to growth, nutrient retention and digestibility, muscle nucleic acid content and digestive enzyme activity

(2008) K.N. MOHANTA et al.   AQUACULTURE NUTRITION

Preliminary Study of the Optimum Dietary Ascorbic Acid Level in Sea Cucumber,Apostichopus japonicus(Selenka)

(2008) Okorie Eme Okorie et al.   JOURNAL OF THE WORLD AQUACULTURE SOCIETY