Sequence polymorphisms in Zmisa2 gene are significantly associated with starch pasting and gelatinization properties in maize (Zea mays L.)
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Title
Sequence polymorphisms in Zmisa2 gene are significantly associated with starch pasting and gelatinization properties in maize (Zea mays L.)
Authors
Keywords
Maize, Starch pasting and gelatinization properties, <em class=EmphasisTypeItalic >Zmisa2</em> gene, Sequence polymorphism, Association analysis
Journal
MOLECULAR BREEDING
Volume 34, Issue 4, Pages 1833-1842
Publisher
Springer Nature
Online
2014-07-09
DOI
10.1007/s11032-014-0142-z
References
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