QTL analysis of canning quality and color retention in black beans (Phaseolus vulgaris L.)

标题
QTL analysis of canning quality and color retention in black beans (Phaseolus vulgaris L.)
作者
关键词
<em class=EmphasisTypeItalic >Phaseolus vulgaris</em>, Consumer acceptance, Linkage map, Processing quality, Anthocyanins, <em class=EmphasisTypeItalic >Asp</em> gene
出版物
MOLECULAR BREEDING
Volume 33, Issue 1, Pages 139-154
出版商
Springer Nature
发表日期
2013-08-28
DOI
10.1007/s11032-013-9940-y

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