Improving the yellow pigment content of bread wheat flour by selecting the three homoeologous copies of Psy1

Title
Improving the yellow pigment content of bread wheat flour by selecting the three homoeologous copies of Psy1
Authors
Keywords
Yellow pigment content (YPC), Phytoene synthase (PSY), <em class=EmphasisTypeItalic >Triticum aestivum</em> L., Quantitative trait locus analysis, Association mapping
Journal
MOLECULAR BREEDING
Volume 31, Issue 1, Pages 87-99
Publisher
Springer Nature
Online
2012-08-04
DOI
10.1007/s11032-012-9772-1

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