Biomarkers of food intake and metabolite differences between plasma and red blood cell matrices; a human metabolomic profile approach

Comparison of Arterial Remodeling and Changes in Plaque Composition Between Patients With Progression Versus Regression of Coronary Atherosclerosis During Statin Therapy (from the TRUTH Study)

(2012) Tsuyoshi Nozue et al.   AMERICAN JOURNAL OF CARDIOLOGY

The association of red blood cell n-3 and n-6 fatty acids with bone mineral density and hip fracture risk in the women's health initiative

(2012) Tonya S Orchard et al.   JOURNAL OF BONE AND MINERAL RESEARCH

So what have data standards ever done for us? The view from metabolomics

(2012) Julian L Griffin et al.   Genome Medicine

Effects of Flavonoids and other Polyphenols on Inflammation

(2011) R. González et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Erythrocyte-associated apolipoprotein B and its relationship with clinical and subclinical atherosclerosis

(2011) Sarah A. Bovenberg et al.   EUROPEAN JOURNAL OF CLINICAL INVESTIGATION

Nutritional biomarkers and foodomic methodologies for qualitative and quantitative analysis of bioactive ingredients in dietary intervention studies

(2011) Francesc Puiggròs et al.   JOURNAL OF CHROMATOGRAPHY A

Surface fitting of 2D diffusion-edited 1H NMR spectroscopy data for the characterisation of human plasma lipoproteins

(2011) Roger Mallol et al.   Metabolomics

Meta-analysis of prospective cohort studies evaluating the association of saturated fat with cardiovascular disease

(2010) Patty W Siri-Tarino et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Positive impact of long-term lifestyle change on erythrocyte fatty acid profile after acute coronary syndromes

(2010) Sylvie Caspar-Bauguil et al.   Archives of Cardiovascular Diseases

Cell-mediated lipoprotein transport: A novel anti-atherogenic concept

(2010) S.A. Bovenberg et al.   ATHEROSCLEROSIS SUPPLEMENTS

Inhibition of oxidative hemolysis by quercetin, but not other antioxidants

(2010) Christopher D. Hapner et al.   CHEMICO-BIOLOGICAL INTERACTIONS

Integrity of erythrocytes of hypercholesterolemic and normocholesterolemic rats during ingestion of different structured lipids

(2010) Avery Sengupta et al.   EUROPEAN JOURNAL OF NUTRITION

Polyphenols enhance total oxidant-scavenging capacities of human blood by binding to red blood cells

(2010) Erez Koren et al.   EXPERIMENTAL BIOLOGY AND MEDICINE

Quantitative metabolomics based on gas chromatography mass spectrometry: status and perspectives

(2010) Maud M. Koek et al.   Metabolomics

Neutrophil Elastase, Proteinase 3, and Cathepsin G as Therapeutic Targets in Human Diseases

(2010) B. Korkmaz et al.   PHARMACOLOGICAL REVIEWS

Plasma and Erythrocyte Fatty Acid Patterns in Patients with Recurrent Depression: A Matched Case-Control Study

(2010) Johanna Assies et al.   PLoS One

Metabolomic analysis of normal and sickle cell erythrocytes

(2010) D. Darghouth et al.   TRANSFUSION CLINIQUE ET BIOLOGIQUE

Summary Statement of the International Expert Meeting: Health Significance of Fat Quality of the Diet

(2009) Connie Diekman et al.   ANNALS OF NUTRITION AND METABOLISM

Biomarkers in nutritional epidemiology: applications, needs and new horizons

(2009) Mazda Jenab et al.   HUMAN GENETICS

Database Resources in Metabolomics: An Overview

(2009) Eden P. Go   Journal of Neuroimmune Pharmacology

The influence of EDTA and citrate anticoagulant addition to human plasma on information recovery from NMR-based metabolic profiling studies

(2009) Richard H. Barton et al.   Molecular BioSystems

Effects of olive oil polyphenols on erythrocyte oxidative damage

(2009) Fátima Paiva-Martins et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Metabolomics, a novel tool for studies of nutrition, metabolism and lipid dysfunction

(2009) M. Orešič   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Red Blood Cell Fatty Acid Patterns and Acute Coronary Syndrome

(2009) Gregory C. Shearer et al.   PLoS One

Fatty acid composition of adipose tissue and blood in humans and its use as a biomarker of dietary intake

(2008) Leanne Hodson et al.   PROGRESS IN LIPID RESEARCH

Novel omics technologies in nutrition research

(2007) Xuewu Zhang et al.   BIOTECHNOLOGY ADVANCES