Attitudes of Agricultural Experts Toward Genetically Modified Crops: A Case Study in Southwest Iran

The prediction of intention to consume genetically modified food: Test of an integrated psychosocial model

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Knowledge, Attitudes and Behavioral Intentions of Agricultural Professionals Toward Genetically Modified (GM) Foods: A Case Study in Southwest Iran

(2012) Sedigheh Ghasemi et al.   SCIENCE AND ENGINEERING ETHICS

Application of GM crops in Sub-Saharan Africa: Lessons learned from Green Revolution

(2011) Sjoerd Bazuin et al.   BIOTECHNOLOGY ADVANCES

Plant Genetics, Sustainable Agriculture and Global Food Security

(2011) Pamela Ronald   GENETICS

Genetically modified and organic crops in developing countries: A review of options for food security

(2009) Hossein Azadi et al.   BIOTECHNOLOGY ADVANCES

Consumer-perceived risk model for the introduction of genetically modified food in Spain

(2009) Africa Martinez-Poveda et al.   FOOD POLICY

Structural equation modelling of consumer acceptance of genetically modified (GM) food in the Mediterranean Europe: A cross country study

(2009) Montserrat Costa-Font et al.   FOOD QUALITY AND PREFERENCE

An integrated research framework to understand consumer attitudes and purchase intentions toward genetically modified foods

(2008) Mei‐Fang Chen   British Food Journal

Consumer acceptance, valuation of and attitudes towards genetically modified food: Review and implications for food policy

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