The Sensitising Capacity of Intact �-Lactoglobulin Is Reduced by Co-Administration with Digested �-Lactoglobulin

Digested Ara h 1 Loses Sensitizing Capacity When Separated into Fractions

(2012) Katrine L. Bøgh et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IgE epitopes of intact and digested Ara h 1: A comparative study in humans and rats

(2012) K.L. Bøgh et al.   MOLECULAR IMMUNOLOGY

Digested Ara h 1 has sensitizing capacity in Brown Norway rats

(2009) K. L. Bøgh et al.   CLINICAL AND EXPERIMENTAL ALLERGY

Duration of clinical reactivity in cow's milk allergy is associated with levels of specific immunoglobulin G4 and immunoglobulin A antibodies to β-lactoglobulin

(2009) E. M. Savilahti et al.   CLINICAL AND EXPERIMENTAL ALLERGY

The role of immunoglobulin E-binding epitopes in the characterization of food allergy

(2009) Jing Lin et al.   Current Opinion in Allergy and Clinical Immunology

Utility of animal models for evaluating hypoallergenicity

(2009) Rodolphe Fritsché   MOLECULAR NUTRITION & FOOD RESEARCH

Comparative resistance of food proteins to adult and infant in vitro digestion models

(2009) Didier Dupont et al.   MOLECULAR NUTRITION & FOOD RESEARCH

In vitro digestibility of β-casein and β-lactoglobulin under simulated human gastric and duodenal conditions: A multi-laboratory evaluation

(2009) G. Mandalari et al.   REGULATORY TOXICOLOGY AND PHARMACOLOGY