The impact of cerium oxide nanoparticles on tomato (Solanum lycopersicum L.) and its implications for food safety
出版年份 2012 全文链接
标题
The impact of cerium oxide nanoparticles on tomato (Solanum lycopersicum L.) and its implications for food safety
作者
关键词
-
出版物
Metallomics
Volume 4, Issue 10, Pages 1105
出版商
Royal Society of Chemistry (RSC)
发表日期
2012-08-22
DOI
10.1039/c2mt20149f
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