Metabolomics investigation of flavonoid synthesis in soybean leaves depending on the growth stage

Modulation of Isoflavonoid Composition of Rhizopus oryzae Elicited Soybean (Glycine max) Seedlings by Light and Wounding

(2013) Siti Aisyah et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of the Growth Stage and Cultivar on Policosanol Profiles of Barley Sprouts and Their Adenosine 5′-Monophosphate-Activated Protein Kinase Activation

(2013) Woo Duck Seo et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Bauhinia forficata Link authenticity using flavonoids profile: Relation with their biological properties

(2012) Federico Ferreres et al.   FOOD CHEMISTRY

Characterisation of volatile and non-volatile metabolites in etiolated leaves of tea (Camellia sinensis) plants in the dark

(2012) Ziyin Yang et al.   FOOD CHEMISTRY

Effect of Aspergillus oryzae-Challenged Germination on Soybean Isoflavone Content and Antioxidant Activity

(2012) Hee Young Jeon et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effects of High-Temperature Stress on Soybean Isoflavone Concentration and Expression of Key Genes Involved in Isoflavone Synthesis

(2012) Pratyusha Chennupati et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Influences of Four Different Light-Emitting Diode Lights on Flowering and Polyphenol Variations in the Leaves of Chrysanthemum (Chrysanthemum morifolium)

(2012) Sung Woo Jeong et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Over-expression of a putative poplar glycosyltransferase gene, PtGT1, in tobacco increases lignin content and causes early flowering

(2012) Y.-W. Wang et al.   JOURNAL OF EXPERIMENTAL BOTANY

Biochemical characterization of cultivated Cordyceps bassiana mycelia and fruiting bodies by 1H nuclear magnetic resonance spectroscopy

(2012) Shin Jung Park et al.   Metabolomics

Lipidomic changes during different growth stages of Nitzschia closterium f. minutissima

(2012) Xiaoling Su et al.   Metabolomics

Phytochemical composition of Potentilla anserina L. analyzed by an integrative GC-MS and LC-MS metabolomics platform

(2012) Angela Mari et al.   Metabolomics

Tnt1 Retrotransposon Mutagenesis: A Tool for Soybean Functional Genomics

(2012) Y. Cui et al.   PLANT PHYSIOLOGY

14-3-3 Proteins SGF14c and SGF14l Play Critical Roles during Soybean Nodulation

(2012) O. Radwan et al.   PLANT PHYSIOLOGY

Anti-Diabetic Effects of a Kaempferol Glycoside-Rich Fraction from Unripe Soybean (Edamame,Glycine maxL. Merrill. ‘Jindai’) Leaves on KK-AyMice

(2011) Yanqing ZANG et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Pterocarpan Profiles for Soybean Leaves at Different Growth Stages and Investigation of Their Glycosidase Inhibitions

(2011) Heung Joo Yuk et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Plant lipidomics based on hydrophilic interaction chromatography coupled to ion trap time-of-flight mass spectrometry

(2011) Yozo Okazaki et al.   Metabolomics

UPLC-MS based metabolomics study on Senecio scandens and S. vulgaris: an approach for the differentiation of two Senecio herbs with similar morphology but different toxicity

(2011) Aizhen Xiong et al.   Metabolomics

Metabolite profiling and fingerprinting of commercial cultivars of Humulus lupulus L. (hop): a comparison of MS and NMR methods in metabolomics

(2011) Mohamed A. Farag et al.   Metabolomics

Spectral trees as a robust annotation tool in LC–MS based metabolomics

(2011) Justin J. J. van der Hooft et al.   Metabolomics

Identification of 2″-Galloylated Flavonol 3-O-Glycosides Accumulating in Developing Leaves of Persimmon

(2011) Kayoko Kawakami et al.   PHYTOCHEMICAL ANALYSIS

Determination of coffee origins by integrated metabolomic approach of combining multiple analytical data

(2010) Moon-Young Choi et al.   FOOD CHEMISTRY

The most abundant polyphenol of soy leaves, coumestrol, displays potent α-glucosidase inhibitory activity

(2010) Heung Joo Yuk et al.   FOOD CHEMISTRY

Discrimination between Arabica and Robusta green coffee using visible micro Raman spectroscopy and chemometric analysis

(2010) Rasha M. El-Abassy et al.   FOOD CHEMISTRY

Characterisation of phenolic phytochemicals and quality changes related to the harvest times from the leaves of Korean purple perilla (Perilla frutescens)

(2010) Nam Suk Kang et al.   FOOD CHEMISTRY

Is the remobilization of S and N reserves for seed filling of winter oilseed rape modulated by sulphate restrictions occurring at different growth stages?

(2010) L. Dubousset et al.   JOURNAL OF EXPERIMENTAL BOTANY

Metabolic profiling of strawberry (Fragaria×ananassa Duch.) during fruit development and maturation

(2010) Juanjuan Zhang et al.   JOURNAL OF EXPERIMENTAL BOTANY

Characterization of Isoflavones Accumulation in Developing Leaves of Soybean (Glycine max) Cultivars

(2009) Jin Hwan Lee   Journal of the Korean Society for Applied Biological Chemistry