Oxylipins discriminate between whole grain wheat and wheat aleurone intake: a metabolomics study on pig plasma
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Title
Oxylipins discriminate between whole grain wheat and wheat aleurone intake: a metabolomics study on pig plasma
Authors
Keywords
Dietary fiber, Metabolomics, Oxylipins, Polyunsaturated fatty acids, 13-HODE and 9-HODE, Unsaturated bile acids
Journal
Metabolomics
Volume 9, Issue 2, Pages 464-479
Publisher
Springer Nature
Online
2012-09-30
DOI
10.1007/s11306-012-0465-x
References
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Related references
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- Corrigendum
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- (2009) Gregory C. Shearer et al. Current Atherosclerosis Reports
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- (2009) Claudine Manach et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Bile Acids: Chemistry, Pathochemistry, Biology, Pathobiology, and Therapeutics
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- Lipoprotein lipase releases esterified oxylipins from very low-density lipoproteins
- (2008) Gregory C. Shearer et al. PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS
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