Oxylipins discriminate between whole grain wheat and wheat aleurone intake: a metabolomics study on pig plasma

Wheat Aleurone: Separation, Composition, Health Aspects, and Potential Food Use

(2012) Fred Brouns et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Corrigendum

(2011)   FEBS Journal

Metabolomics for measuring phytochemicals, and assessing human and animal responses to phytochemicals, in food science

(2011) Tony K. McGhie et al.   MOLECULAR NUTRITION & FOOD RESEARCH

MZmine 2: Modular framework for processing, visualizing, and analyzing mass spectrometry-based molecular profile data

(2010) Tomáš Pluskal et al.   BMC BIOINFORMATICS

Products deriving from microbial fermentation are linked to insulinaemic response in pigs fed breads prepared from whole-wheat grain and wheat and rye ingredients

(2010) Peter Kappel Theil et al.   BRITISH JOURNAL OF NUTRITION

Differentiation of various traditional Chinese medicines derived from animal bile and gallstone: Simultaneous determination of bile acids by liquid chromatography coupled with triple quadrupole mass spectrometry

(2010) Xue Qiao et al.   JOURNAL OF CHROMATOGRAPHY A

Consumption of Wheat Aleurone-Rich Foods Increases Fasting Plasma Betaine and Modestly Decreases Fasting Homocysteine and LDL-Cholesterol in Adults

(2010) Ruth K. Price et al.   JOURNAL OF NUTRITION

Surgical techniques for quantitative nutrient digestion and absorption studies in the pig

(2010) Henry Jørgensen et al.   Livestock Science

New hypotheses for the health-protective mechanisms of whole-grain cereals: what is beyond fibre?

(2010) Anthony Fardet   NUTRITION RESEARCH REVIEWS

Impact of circulating esterified eicosanoids and other oxylipins on endothelial function

(2009) Gregory C. Shearer et al.   Current Atherosclerosis Reports

Oxidation products of free polyunsaturated fatty acids in wheat varieties

(2009) Tuuli Levandi et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Detection of omega-3 oxylipins in human plasma and response to treatment with omega-3 acid ethyl esters

(2009) G. C. Shearer et al.   JOURNAL OF LIPID RESEARCH

Bile acids: analysis in biological fluids and tissues

(2009) W. J. Griffiths et al.   JOURNAL OF LIPID RESEARCH

The complex links between dietary phytochemicals and human health deciphered by metabolomics

(2009) Claudine Manach et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Bile Acids: Chemistry, Pathochemistry, Biology, Pathobiology, and Therapeutics

(2008) A. F. Hofmann et al.   CELLULAR AND MOLECULAR LIFE SCIENCES

The Role of Oxylipins and Antioxidants on Off-Flavor Precursor Formation during Potato Flake Processing

(2008) Virginie Gosset et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Lipoprotein lipase releases esterified oxylipins from very low-density lipoproteins

(2008) Gregory C. Shearer et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS