An NMR-based metabolomic approach to identify the botanical origin of honey

LC-DAD-ESI/MS analysis of flavonoids and abscisic acid with chemometric approach for the classification of Slovenian honey

(2011) Jasna Bertoncelj et al.   FOOD CHEMISTRY

Using flavonoids, phenolic compounds and headspace volatile profile for botanical authentication of lemon and orange honeys

(2011) Isabel Escriche et al.   FOOD RESEARCH INTERNATIONAL

Phenolic profile and antioxidant properties of Polish honeys

(2011) Robert Socha et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Floral Markers in Honey of Various Botanical and Geographic Origins: A Review

(2010) Vilma Kaškonienė et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Antioxidant and antimicrobial capacity of several monofloral Cuban honeys and their correlation with color, polyphenol content and other chemical compounds

(2010) Jose M. Alvarez-Suarez et al.   FOOD AND CHEMICAL TOXICOLOGY

A headspace solid-phase microextraction method development and its application in the determination of volatiles in honeys by gas chromatography

(2010) Beata Plutowska et al.   FOOD CHEMISTRY

Determination of royal jelly acids in honey

(2010) V.A. Isidorov et al.   FOOD CHEMISTRY

Attempted Confirmation of the Provenance of Corsican PDO Honey Using FT-IR Spectroscopy and Multivariate Data Analysis

(2010) Siobhán Hennessy et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Monitoring liver alterations during hepatic tumorigenesis by NMR profiling and pattern recognition

(2010) Debora Paris et al.   Metabolomics

Phenolic compounds and methylglyoxal in some New Zealand manuka and kanuka honeys

(2009) Jonathan M. Stephens et al.   FOOD CHEMISTRY

Increased caffeine consumption is associated with reduced hepatic fibrosis

(2009) Apurva A. Modi et al.   HEPATOLOGY

Use of Quinoline Alkaloids as Markers of the Floral Origin of Chestnut Honey

(2009) Pilar Truchado et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

1H Nuclear Magnetic Resonance Spectra of Chloroform Extracts of Honey for Chemometric Determination of Its Botanical Origin

(2009) Elisabetta Schievano et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Liquid chromatography–tandem mass spectrometry reveals the widespread occurrence of flavonoid glycosides in honey, and their potential as floral origin markers

(2009) Pilar Truchado et al.   JOURNAL OF CHROMATOGRAPHY A

Quinoline alkaloids in honey: Further analytical (HPLC-DAD-ESI-MS, multidimensional diffusion-ordered NMR spectroscopy), theoretical and chemometric studies

(2009) Giangiacomo Beretta et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

NMR quantification of trace components in complex matrices by band-selective excitation with adiabatic pulses

(2009) Federico Rastrelli et al.   MAGNETIC RESONANCE IN CHEMISTRY

Structure elucidation and NMR assignments of two new pyrrolidinyl quinoline alkaloids from chestnut honey

(2009) Giangiacomo Beretta et al.   MAGNETIC RESONANCE IN CHEMISTRY

Pinocembrin protects rat brain against oxidation and apoptosis induced by ischemia–reperfusion both in vivo and in vitro

(2008) Rui Liu et al.   BRAIN RESEARCH

Metabolomics: applications to food science and nutrition research

(2008) David S. Wishart   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Visualization of GC/TOF-MS-Based Metabolomics Data for Identification of Biochemically Interesting Compounds Using OPLS Class Models

(2007) Susanne Wiklund et al.   ANALYTICAL CHEMISTRY