Effects of Knowledge on Attitude Formation and Change Toward Genetically Modified Foods

Public perceptions of agri-food applications of genetic modification – A systematic review and meta-analysis

(2013) Lynn J. Frewer et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

The prediction of intention to consume genetically modified food: Test of an integrated psychosocial model

(2012) Gabriele Prati et al.   FOOD QUALITY AND PREFERENCE

A Cross-Cultural Study of Perceived Benefit Versus Risk as Mediators in the Trust-Acceptance Relationship

(2011) Nicolás C. Bronfman et al.   RISK ANALYSIS

A consumer segmentation study with regards to genetically modified food in urban China

(2010) Xiaoyong Zhang et al.   FOOD POLICY

Multiple imputation using chained equations: Issues and guidance for practice

(2010) Ian R. White et al.   STATISTICS IN MEDICINE

Willingness-to-accept and purchase genetically modified rice with high folate content in Shanxi Province, China

(2009) H. De Steur et al.   APPETITE

Structural equation modelling of consumer acceptance of genetically modified (GM) food in the Mediterranean Europe: A cross country study

(2009) Montserrat Costa-Font et al.   FOOD QUALITY AND PREFERENCE

Knowledge, attitudes towards and acceptability of genetic modification in Germany

(2008) Inken B. Christoph et al.   APPETITE

Public approval of plant and animal biotechnology in South Korea: an ordered probit analysis

(2008) Ramu Govindasamy et al.   Agribusiness

Sample Size Planning for Statistical Power and Accuracy in Parameter Estimation

(2007) Scott E. Maxwell et al.   Annual Review of Psychology