Identification and functional traits of lactic acid bacteria isolated from Ciauscolo salami produced in Central Italy

Published 2014 View Full Article

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Title
Identification and functional traits of lactic acid bacteria isolated from Ciauscolo salami produced in Central Italy
Authors
Keywords
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Journal
MEAT SCIENCE
Volume 98, Issue 4, Pages 575-584
Publisher
Elsevier BV
Online
2014-06-12
DOI
10.1016/j.meatsci.2014.05.019

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