Identification and functional traits of lactic acid bacteria isolated from Ciauscolo salami produced in Central Italy

标题
Identification and functional traits of lactic acid bacteria isolated from Ciauscolo salami produced in Central Italy
作者
关键词
-
出版物
MEAT SCIENCE
Volume 98, Issue 4, Pages 575-584
出版商
Elsevier BV
发表日期
2014-06-12
DOI
10.1016/j.meatsci.2014.05.019

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