Influence of PA6 nanocomposite films on the stability of vacuum-aged beef loins during storage in modified atmospheres

出版年份 2013 全文链接

标题

Influence of PA6 nanocomposite films on the stability of vacuum-aged beef loins during storage in modified atmospheres

作者

关键词

-

出版物

MEAT SCIENCE

Volume 96, Issue 1, Pages 574-580

出版商

Elsevier BV

发表日期

2013-07-23

DOI

10.1016/j.meatsci.2013.07.020

向作者/读者发起求助以获取更多资源

Protocol

Reagent

Reprint

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now

© Peeref 2019-2024. All rights reserved.