Addition of seaweed (Laminaria digitata) extracts containing laminarin and fucoidan to porcine diets: Influence on the quality and shelf-life of fresh pork

标题
Addition of seaweed (Laminaria digitata) extracts containing laminarin and fucoidan to porcine diets: Influence on the quality and shelf-life of fresh pork
作者
关键词
-
出版物
MEAT SCIENCE
Volume 92, Issue 4, Pages 423-429
出版商
Elsevier BV
发表日期
2012-05-17
DOI
10.1016/j.meatsci.2012.05.005

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