Lightness of the color measured by computer image analysis as a factor for assessing the quality of pork meat

出版年份 2011 全文链接

标题

Lightness of the color measured by computer image analysis as a factor for assessing the quality of pork meat

作者

关键词

-

出版物

MEAT SCIENCE

Volume 88, Issue 3, Pages 566-570

出版商

Elsevier BV

发表日期

2011-02-26

DOI

10.1016/j.meatsci.2011.02.014

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