Dietary administration of ewe diets with a distillate from rosemary leaves (Rosmarinus officinalis L.): Influence on lamb meat quality

出版年份 2009 全文链接

标题

Dietary administration of ewe diets with a distillate from rosemary leaves (Rosmarinus officinalis L.): Influence on lamb meat quality

作者

关键词

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出版物

MEAT SCIENCE

Volume 84, Issue 1, Pages 23-29

出版商

Elsevier BV

发表日期

2009-08-07

DOI

10.1016/j.meatsci.2009.08.001

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